Texas Three-Step
United Supermarkets employs a trio of store concepts to match differing customer demands.

White, Whole Grain or Wheatberry?
Whether classic or unique, your sandwich bread offerings should reflect your customers’ lifestyles.

Spice Rack
Don't limit your rotisserie program to traditional. New flavors and rubs can make the rotisserie a spicy destination.

Customer Service is Highly Valued Among Older Adults
Chuck Underwood of The Generational Imperative Inc. provides understanding of how generational values and attitudes affect the retail sector.

Bakery Category Development
Boost year-round cake sales by offering differentiating flavors and smaller sizes to portray cakes as an attractive everyday dessert option.

Deli Category Development
Demand for healthy and unique deli sandwich flavors is increasing.