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Innovation in Bloom
Food Lion's "different kind of grocery store" celebrates five years.

Dennis Lanning, Rich Products, Receives 2009 IDDBA President's Award
IDDBA Congratulates 14th Annual Cake Challenge Winner, Kim Oborne of Publix
ABI Holdings Acquires Atkins Elegant Desserts
James Skinner Baking Company Introduces New Safe Packaging
PWP Industries to Open New Recycling Center

IDDBA Q&A
IDDBA Executive Director Carol Christison gets candid on technology and trends driving the industry today

Party On!
Summer is rife with reasons to celebrate—from graduations, to Mother's and Father's Day, to any other reason under the sun customers can find to party.

Brie Season
As Americans become more familiar with brie, this French cheese becomes more common in U.S. party menus.

State of the Industry
Editor John Unrein gives a detailed report on the health of instore bakery and deli—where it's been and where it's headed.

Bakery Category Development
As penny-pinching consumers turn away from restaurants, cookies become an integral part of bakery dessert sales.

Deli Category Development
There is no surprise that deli salads are a growing favorite among health-conscious, price-weary consumers.

 

 

Coming in July
*
2009 Dairy-Deli-Bake
* Rotisserie Products
* Food Storage Safety Tips
* And more


 
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